• 2 oz American Gin (preferably Bluecoat)
  • 1/2 oz Lemon juice
  • 1/4 oz St. Germain
  • Handful of blueberries
  • Two cherries
  • Prosecco to top


Muddle a small handful of blueberries and two cherries in a shaker. Add gin, lemon, and St. Germain. Shake vigorously with ice and strain into an ice filled rocks glass. Top with prosecco and blueberries.

Source: A Green Hour Original 

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