Ingredients:
- 2 oz Dry Gin
- 1/4 oz Crème Yvette
- 1/2 oz Lemon juice
- 1/2 oz Pineapple juice
- 1/2 oz Orgeat
- 2 sage leaves
Instructions:
Muddle sage leaves in a shaker. Add the remaining ingredients, shake with ice, and strain into a coupe glass.
Source: Death & Co