This drink pays homage to the nominal birthplace of rum, Barbados.


  • 2 oz Aged Rum
  • 3/4 oz Sweet vermouth
  • 1/2 oz Amaro of choice
  • 2 dashes chocolate bitters
  • Grapefruit peel for garnish


Mix all ingredients in a glass filled with ice. Strain into a double rocks glass. Garnish with a grapefruit peel.

Source: A Green Hour Original 

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