Quality ingredients are vital for ensuring this cocktail turns out as tasty as it looks! Here we double the original recipe.
- 1 1/2 oz Gin
- 1/2 oz Apricot Brandy*
- 1 egg white
- 2 tsp quality grenadine*
Shake all ingredients without ice first to ensure the egg white foams properly. Then add ice and shake again. Strain into a chilled cocktail glass.
*Try to use quality apricot brandy and grenadine (as opposed to Rose’s). It will make an enormous difference!
Source: The Savoy Cocktail Book