Ingredients:
- 2 oz Gran Centenario Reposado Tequila
- 1/2 oz Cointreau
- 3/4 oz Lime Juice
- 2 oz Pineapple juice
- 4 mint leaves
- Mint sugar rim
Instructions:
To make sugar rim, mince a handful mint and mix with sugar. Dip glasses into lime juice then mint sugar mixture. Set aside. Muddle mint in a shaker, fill with ice and add remaining ingredients. Shake well and pour into prepared glasses.
A Green Hour Original
