Inspired by Oaxaca, made in Philly.


  • 1 1/2 oz Reposado Tequila
  • 1/2 oz Mezcal
  • 1/2 oz Cilantro syrup*
  • 1/4 oz Lime juice
  • 3 oz Tazo “Passion” Iced Tea
  • Sprig of cilantro for garnish


Shake all ingredients with ice. Pour into a double rocks glass and garnish with a sprig of cilantro.

*To make cilantro syrup dissolve 1/2 cup of sugar in a saucepan with 1 cup of water. Add 1-2 cups of fresh cilantro. Let sit for about half an hour. Strain into a spare jar or bottle.

Source: A Green Hour Original 

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