Inspired by Oaxaca, made in Philly.
- 1 1/2 oz Reposado Tequila
- 1/2 oz Mezcal
- 1/2 oz Cilantro syrup*
- 1/4 oz Lime juice
- 3 oz Tazo “Passion” Iced Tea
- Sprig of cilantro for garnish
Shake all ingredients with ice. Pour into a double rocks glass and garnish with a sprig of cilantro.
*To make cilantro syrup dissolve 1/2 cup of sugar in a saucepan with 1 cup of water. Add 1-2 cups of fresh cilantro. Let sit for about half an hour. Strain into a spare jar or bottle.
Source: A Green Hour Original