Ingredients:
Instructions:
In a double rocks glass, muddle sugar cube with bitters. In a separate glass filled with ice, stir remaining ingredients. Pour mixture over bitters and sugar. Garnish with a mandarin twist.
A Green Hour Original
Ingredients:
Instructions:
Shake all ingredients with ice. Strain into a chilled cocktail glass.
Source: The Savoy Cocktail Book
Ingredients:
Instructions:
Muddle mint with green chartreuse in a shaker. Let sit for a few seconds. Add remaining ingredients and shake well with ice. Double strain into a chilled coupe glass.
A Green Hour Original
Ingredients:
Instructions:
Shake gin, Aperol, lime, grapefruit and simple syrup with ice. Rinse green chartreuse in a chilled coupe glass. Strain remaining ingredients into prepared glass.
Source: Death & Co
The perfect cocktail for enjoying those first days of spring!
Ingredients:
Instructions:
Shake gin and tarragon with ice. Strain into a chilled coupe glass and top with rose lemonade. Garnish with a sprig of tarragon.
A Green Hour Original
Ingredients:
Instructions:
Shake vodka, elderflower, lychee, and lime with ice. Strain into a chilled martini glass. Slowly spoon the blue curaçao on top to achieve the gradient effect.
A Green Hour Original
Ingredients:
Instructions:
Muddle 4 slices of kiwi and simple syrup in a shaker. Add ice and shake with remaining ingredients. Double strain into a chilled martini glass. Garnish with a kiwi slice.
A Green Hour Original
A Prohibition-era classic
Ingredients:
Instructions:
Shake all ingredients with ice. Strain into a chilled cocktail glass.