Tonight we’re celebrating all our followers! Wouldn’t be here without your support! Celebrating is easy with a classic Kir Royal…
Ingredients:
Instructions:
Pour Chambord into a flute glass. Top with your favorite champagne or prosecco. Garnish with a strawberry. Cheers!
Ingredients:
Instructions:
Shake all ingredients over ice. Strain into a chilled cocktail glass. Garnish with a lavender sprig.
A Green Hour Original
Ingredients:
Instructions:
Stir all ingredients in an ice filled glass. Pour over one large ice cube in a double rocks glass. Garnish with a grapefruit twist.
Source: Adapted from Death & Co
Ingredients:
Instructions:
Stir all ingredients in an ice filled glass. Pour into a cocktail glass and garnish with a Meyer lemon twist.
A Green Hour Original
Ingredients:
Instructions:
Shake all ingredients over ice and strain into a chilled cocktail glass. Garnish with a mint leaf.
Ingredients:
Instructions:
Gently muddle mint and simple syrup in a shaker. Add remaining ingredients and shake with a few ice cubes to mix well. Pour into an ice filled glass and garnish with a mint bouquet.
Source: Death & Co
Dedicated to all the ladies around the world! Happy International Women’s Day!
Ingredients:
Instructions:
Shake all ingredients over ice and strain into a chilled cocktail glass.
Source: The Spirit of Gin
Nothing like opening up a new bottle of top shelf gin, especially when it’s local. Liberty Gin (Palmer Distilling) hails from Manayunk and is handcrafted using a traditional 18th century copper still. The result is exceptionally smooth gin, only available in Pennsylvania.
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a coupe glass. Garnish with a cherry.
Source: Death & Co
Ingredients:
Instructions:
Muddle cucumber and mint well. Add remaining ingredients and shake well with ice. Double strain into a chilled cocktail glass.
Ingredients:
Instructions:
Stir together all ingredients in a pitcher. Add peel and muddle. Pour over rocks in a double rocks glass.
Source: The New York Times Book of Cocktails