Ingredients:
- 7-10 mint leaves
- Half a lemon (quartered)
- 1 tbsp simple syrup
- 1/3 cup bourbon
- Crushed ice
- Mint sprigs for garnish
Instructions:
Muddle mint leaves, lemon quarters and simple syrup in the bottom of a glass or shaker. Add bourbon. Fill a tall glass with finely crushed ice and pour mixture over it slowly. Top with more crushed ice and mint sprigs.