Cobra’s Fang

Cobra’s Fang


  • 2 1/2 oz Dark Rum
  • 1 tsp Peach liqueur
  • 2 dashes Absinthe
  • 3/4 oz lime juice
  • 3/4 oz orange juice
  • 1 passionfruit
  • 3 slices of ginger
  • 1 dash Angostura bitters
  • Mint sprig for garnish


Scoop out passionfruit pulp and muddle with ginger in a shaker. Add remaining ingredients and shake  with ice. Strain into a tiki glass filled with crushed ice and top with a mint sprig!


Source: Adapted from Death & Co 

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