Ingredients:
- 2 1/2 oz Dark Rum
- 1 tsp Peach liqueur
- 2 dashes Absinthe
- 3/4 oz lime juice
- 3/4 oz orange juice
- 1 passionfruit
- 3 slices of ginger
- 1 dash Angostura bitters
- Mint sprig for garnish
Instructions:
Scoop out passionfruit pulp and muddle with ginger in a shaker. Add remaining ingredients and shake with ice. Strain into a tiki glass filled with crushed ice and top with a mint sprig!
Source: Adapted from Death & Co