Ingredients:
- 1 oz Dry gin
- 1/2 oz Lemon juice
- 1/2 oz Cointreau
- Dash Pernod
- Lemon twist for garnish (optional)
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Source: Adapted from The Savoy Cocktail Book