La Canadiense

Ingredients: 

• 2 oz whiskey
• 1 oz joven mezcal
• 1/2 oz maple syrup
• 1 dash apple bitters
• 1 dash old fashioned bitters
• Orange peel

Instructions: 

Stir together all ingredients in a pitcher. Add peel and muddle. Pour over rocks in a double rocks glass.

Source: The New York Times Book of Cocktails