La Canadiense

La Canadiense
La Canadiense


  • 2 oz whiskey
  • 1 oz joven mezcal
  • 1/2 oz maple syrup
  • 1 dash apple bitters
  • 1 dash old fashioned bitters
  • Orange peel


Stir together all ingredients in a pitcher. Add peel and muddle. Pour over rocks in a double rocks glass.

Source: The New York Times Book of Cocktails 

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