Lotus Martini

Lotus Martini
Lotus Martini


  • 1 oz Gin
  • 1/2 oz Lychee liqueur (or Lychee syrup)
  • 3 Mint leaves
  • 1/2 oz Crème de Violette
  • 1/3 oz Blue Curaçao


Muddle mint slightly in shaker. Shake all ingredients over ice. Strain into a chilled cocktail glass.

Source: Adapted from Absolut Drinks

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