Lotus Martini

Ingredients: 

• 1 oz Gin
• 1/2 oz Lychee liqueur (or Lychee syrup)
• 3 Mint leaves
• 1/2 oz Crème de Violette
• 1/3 oz Blue Curaçao

Instructions: 

Muddle mint slightly in shaker. Shake all ingredients over ice. Strain into a chilled cocktail glass.

Source: Adapted from Absolut Drinks