Jimmie Roosevelt

Jimmie Roosevelt
Jimmie Roosevelt


  • 2 oz Cognac
  • 1/4 oz Green Chartreuse
  • 2 oz Champagne
  • 1 sugar cube
  • Angostura bitters
  • Ice


Place sugar cube in a coupe glass and soak with angostura bitters. Add a handful of cracked ice cubes and cognac. Top with champagne and drizzle with chartreuse. Add ice until almost brimming.

Source: Bon Appetit 

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