Jimmie Roosevelt

Jimmie Roosevelt
Jimmie Roosevelt

Ingredients: 

  • 2 oz Cognac
  • 1/4 oz Green Chartreuse
  • 2 oz Champagne
  • 1 sugar cube
  • Angostura bitters
  • Ice

Instructions: 

Place sugar cube in a coupe glass and soak with angostura bitters. Add a handful of cracked ice cubes and cognac. Top with champagne and drizzle with chartreuse. Add ice until almost brimming.


Source: Bon Appetit 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s