The Delmonico is named after what is considered to be the first haute-cuisine restaurant to open in the United States in 1827.


  • 1 oz Gin
  • 1/2 oz Cognac
  • 1/2 oz Sweet vermouth
  • 1/2 oz Dry vermouth
  • Dash of gin barrel aged orange bitters
  • Orange peel for garnish


Stir all ingredients in a ice filled mixing glass. Strain into a chilled cocktail glass and garnish with an orange peel.


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