The Delmonico is named after what is considered to be the first haute-cuisine restaurant to open in the United States in 1827.
Ingredients:
- 1 oz Gin
- 1/2 oz Cognac
- 1/2 oz Sweet vermouth
- 1/2 oz Dry vermouth
- Dash of gin barrel aged orange bitters
- Orange peel for garnish
Instructions:
Stir all ingredients in a ice filled mixing glass. Strain into a chilled cocktail glass and garnish with an orange peel.