
Ingredients:
- 2 oz Bourbon
- 1 oz Lemon
- 3/4 oz Simple syrup
- 1/4 oz Absinthe
- 1/2 oz Grenadine
- Lemon wheel
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon wheel.
Source: The New York Times Book of Cocktails