First you take a drink, then the drink takes a drink, then the drink takes you.
Ingredients: 2 oz Dry Gin 1 oz French vermouth 2 dashes Absinthe 1 sprig of mint Instructions: Shake all ingredients well with ice. Strain into a chilled coupe glass. Garnish with a mint leaf. Source: The Savoy Cocktail Book
A forgotten classic. Ingredients: 1 1/2 oz Gin 1/2 oz Dry Vermouth 1/2 oz Campari 1/2 oz Cointreau Instructions: Stir all ingredients well with ice. Pour into a chilled cocktail glass. Garnish with a lemon twist. Source: Death & Co